Ancienne usine de thon Florio de Favignana et Formica
Lunch on board:
Once docked at the port of Favignana, lunch will be served on our boat, comfortably moored
For lunch on board, we serve you two typical pastas of maritime lands: pasta with pesto from Trapani, prepared with almonds, tomatoes, typical Trapani extra virgin olive oil and the unmistakable red garlic from Nubia, famous worldwide for its intense and characteristic flavor; and pasta with pesto alla genovese, a delicate and creamy flavor specialty, made with fresh basil, pine nuts, extra virgin olive oil and cheese.
Afterwards, we will delight you with the traditional bread cunzato, a timeless classic of Sicilian cuisine, and also fresh seasonal fruit will be served.
All this is accompanied by Coke, Coke Zero, orange juice, peach or lemon tea, house wine, and still or sparkling water. A simple but tasty lunch, to enjoy with sea view and the sea breeze.