Items | Lunch and Tasting of Traditional Balsamic Vinegar of Modena
Lunch and Tasting of Traditional Balsamic Vinegar of Modena
(106) Reviews
Castelfranco Emilia
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Hello, I'm Giorgio — welcome to our family's historic vinegar cellar.
Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.
In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.
It is precisely because of our deep passion for Traditional Balsamic ...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
Via Mavora, 154
We inform you that we offer a round-trip shuttle service that departs from Modena train station 30 minutes before the experience begins. The service is completely free but has limited availability; if you are interested, please contact us at least 24 hours in advance.
Return
Lunch and Tasting of Traditional Balsamic Vinegar of Modena
(106) Reviews
Castelfranco Emilia
About
Hello, I'm Giorgio — welcome to our family's historic vinegar cellar.
Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.
In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.
It is precisely because of our deep passion for Traditional Balsamic ...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
Via Mavora, 154
We inform you that we offer a round-trip shuttle service that departs from Modena train station 30 minutes before the experience begins. The service is completely free but has limited availability; if you are interested, please contact us at least 24 hours in advance.
Return
Itinerary
Welcome to Acetaia Gambigliani Zoccoli one of the few vinegar houses still producing ONLY and EXCLUSIVELY ABTM D.O.P. We offer a guided visit to the Antique Acetaia followed by a generous tasting of our product served as a proper lunch.
SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.
You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, ABTM D.O.P., and its production techniques. You will continue with a tour of the Acetaia located in the villa attic where some secrets about tasting and the culinary use of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be revealed.
