Our first stop is Caelum, a family project located on route 7 (road from Buenos Aires leading to Chilean border). The project was born in 2009. Respecting the environment and maintaining a family structure to ensure the care of each bottle with passion, the winery offers high quality white and red wines, and yummy pistachios. The name “Caelum” is due to a constellation that can be seen only from this part of the hemisphere representing the chisel used by the artist to paint. They think the hands which help to make the wine are the chisel of our industry.

Second stop at Casarena ; this winery represents one of the most accomplished faces of the Mendoza wine renaissance. Established on a century-old cellar in Agrelo, the winery has preserved the heritage of its old vines while infusing them with contemporary energy. The wines, crafted by a young and talented team, reflect the diversity of the Luján soils.

Schließlich erreichten wir die Finca Minimal für ein 6-Gänge-Gourmet-Mittagessen. Dieses Mikroweingut bietet eine begrenzte Produktion von biologischen und natürlichen Premiumweinen, handwerkliche Herstellung von hochwertigem Ziegenkäse und ein einzigartiges Speise- und Weinangebot inmitten eines biologischen Malbec-Weinbergs aus dem Jahr 1905.