With the help of a specialized chef you will learn the culinary techniques of Valle del Cauca and taste an exquisite lunch prepared by you, remembering that you are supporting the Alameda Gallery community where the supplies have been purchased, as well as the cooks who support the experience. .
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
All Fees and Taxes
Vallecaucan typical drink
Tips
Meeting Points
Departure
Escuela de cocina Alquimia Cocina Estudio
Return
Important Information
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Infants and small children can ride in a pram or stroller
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
We will meet at the gastronomic school where, accompanied by a chef, we will learn to prepare a delicious typical dish from the Colombian Pacific, a shrimp encocado with atollao rice. Once we have mastered the recipe, we will sit down and enjoy the menu enlivened by marimba music, also known as jungle piano. The tour ends at this site in the Granada neighborhood.
With the help of a specialized chef you will learn the culinary techniques of Valle del Cauca and taste an exquisite lunch prepared by you, remembering that you are supporting the Alameda Gallery community where the supplies have been purchased, as well as the cooks who support the experience. .
