We begin our journey with a classic Caffè Leccese, an irresistible combination of espresso and almond syrup served over ice, perfect for refreshing your senses. Alongside, you'll indulge in Pasticciotto, a warm, crumbly pastry filled with velvety custard cream, or a Fruttone, its cocoa-infused cousin with a heart of almond paste and fruit preserves.

Ensuite, nous nous arrêterons pour déguster l'un des en-cas de rue les plus emblématiques de la ville : le Rustico Leccese. Cette pâte feuilletée dorée et feuilletée est garnie de béchamel, de tomate, de mozzarella et d'une pointe de poivre noir, ce qui en fait une bouchée savoureuse et irrésistible, parfaite à tout moment de la journée.

Time for something hearty! We’ll visit a traditional pucceria to try Puccia, a rustic, wood-fired bread stuffed with succulent horse meat stew—a centuries-old specialty in Salento. If you prefer, there will be delicious vegetarian alternatives, such as grilled vegetables, local cheeses, or creamy burrata with sun-dried tomatoes.

No visit to Lecce is complete without trying Pittule, deep-fried dough balls that are crispy on the outside and soft on the inside. Whether served plain, or flavored with tomato, olives, or anchovies, these irresistible bites are the perfect example of how simple ingredients create incredible flavors.

To conclude our tour on a sweet note, we’ll stop at one of Lecce’s best artisanal gelato shops, where you can choose from a variety of seasonal and classic flavors, all made with local, high-quality ingredients.