Éléments | Learn to Make Home Style Tempura Udon and Gyoza
Learn to Make Home Style Tempura Udon and Gyoza
(6) Avis
À propos
Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
Points forts
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Barley tea
Udon with tempura and gyoza meal
English recipe booklet
Tous les ingrédients et outils
Transport vers/depuis le lieu
Points de rendez-vous
Départ
Nerima Station
The meeting point will be within walking distance of Nerima Station or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly
Retour
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Regrettably, a single male participate cannot take part on their own
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For groups of 3 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability
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This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
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Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only
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Please note the legal drinking age in Japan is 20~
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For seamless communication with the host, please provide a WhatsApp registered number when booking
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
Points forts
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Barley tea
Udon with tempura and gyoza meal
English recipe booklet
Tous les ingrédients et outils
Transport vers/depuis le lieu
Points de rendez-vous
Départ
Nerima Station
The meeting point will be within walking distance of Nerima Station or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly
Retour
Itinéraire
Udon, tempura, and gyoza are a match made in culinary heaven—and you’ll learn to make them all in this hands-on cooking class in Tokyo! Guided by Emi, a passionate local cook, you’ll start your adventure at a cozy studio near the station. After meeting your host, you’ll roll up your sleeves and dive into making everything from scratch: hand-kneading udon noodles, preparing dashi, frying crispy tempura, and folding gyoza with your preferred filling—minced pork, shrimp, or vegetables. Once everything is ready, sit down to enjoy your handmade meal together. You’ll also receive a recipe booklet in English so you can recreate the dishes at home. During the busy spring and autumn seasons, the stud...
