Items | Learn to Cook Italian Pasta and Desserts With a Local Chef
Learn to Cook Italian Pasta and Desserts With a Local Chef
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Design your dream Milanese meal in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop invites you to create a personalized feast guided by expert local chefs. With seasonal ingredients, traditional techniques and plenty of wine, you’ll discover the true spirit of Northern Italian cuisine.
Menu - Aperitivo: Regional salumi and artisan cheeses from Chianti - First course: Choice of appetizer such as tomato bruschetta or savory chickpea pie - Second & third courses: Three handmade pastas or risotto of your choice, such as tortellini, bucatini, maccheroni or saffron risotto, paired with sauces like seafood ragù, ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a central Milan kitchen studio
Aperitivo with regional salumi and cheeses
Local wine throughout the class
Choice of appetizer, three handmade pastas or risotto, and dessert
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.
Return
Learn to Cook Italian Pasta and Desserts With a Local Chef
About
Design your dream Milanese meal in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop invites you to create a personalized feast guided by expert local chefs. With seasonal ingredients, traditional techniques and plenty of wine, you’ll discover the true spirit of Northern Italian cuisine.
Menu - Aperitivo: Regional salumi and artisan cheeses from Chianti - First course: Choice of appetizer such as tomato bruschetta or savory chickpea pie - Second & third courses: Three handmade pastas or risotto of your choice, such as tortellini, bucatini, maccheroni or saffron risotto, paired with sauces like seafood ragù, ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a central Milan kitchen studio
Aperitivo with regional salumi and cheeses
Local wine throughout the class
Choice of appetizer, three handmade pastas or risotto, and dessert
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.
Return
Itinerary
Join talented chefs in Milan for a hands-on cooking class that offers a true taste of Italy. Perfect for travelers, this class begins with crafting classic Italian appetizers like bruschetta or savory pies. Next, you'll learn to make fresh pasta from scratch, creating three different types of pasta dough. As you perfect your pasta-making skills, you’ll prepare a variety of sauces, including favorites like Amatriciana and ragù. The class wraps up with a sweet finale, where you'll bake a delicious Italian dessert of your choice—perhaps tiramisu, homemade gelato, or another tempting treat. This unique cooking experience in Milan brings authentic Italian flavors to life in a fun and interactive ...
