Items | Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.
In this class, you’ll prepare:
- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine ...
Highlights
5 hours
Offered in English
Free Cancellation
Mobile Ticket
5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a historic venue within the walls of Lucca
Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
Hands-on lesson in pasta-making led by a local expert
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Bottega della Cucina
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Return
Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
(1) Reviews
About
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.
In this class, you’ll prepare:
- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine ...
Highlights
5 hours
Offered in English
Free Cancellation
Mobile Ticket
5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a historic venue within the walls of Lucca
Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
Hands-on lesson in pasta-making led by a local expert
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Bottega della Cucina
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Return
Itinerary
Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients.
This engaging culinary session includes:
- First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice - Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs - Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce ...
