Éléments | Learn Italian Regional Cuisine in Milan's Isola District
Learn Italian Regional Cuisine in Milan's Isola District
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions.
Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine.
Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversatio...
Points forts
3 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Tous les ingrédients et le matériel de cuisine
Expert culinary guidance throughout the session
Wine during the experience
Preparation of traditional Italian regional recipes
Prise en charge et retour à l'hôtel
Points de rendez-vous
Départ
V. Genova Thaon di Revel, 7
Ring the bell or enter the shop.
Retour
Learn Italian Regional Cuisine in Milan's Isola District
À propos
Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions.
Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine.
Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversatio...
Points forts
3 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Tous les ingrédients et le matériel de cuisine
Expert culinary guidance throughout the session
Wine during the experience
Preparation of traditional Italian regional recipes
Prise en charge et retour à l'hôtel
Points de rendez-vous
Départ
V. Genova Thaon di Revel, 7
Ring the bell or enter the shop.
Retour
Itinéraire
Discover the diversity of Italian cuisine during this hands-on cooking class in Milan. Guided by professional chefs, you'll learn how to prepare traditional recipes inspired by different regions of Italy, from Milanese specialties and risotto to fresh pasta and classic dishes from across the country.
Hosted in a welcoming and contemporary cooking space, this experience combines practical cooking techniques, regional food culture and the pleasure of sharing a meal together, making it ideal for both beginners and passionate home cooks.
