Our feasting tour of 15+ tastings invites guests on a culinary experience around the Chiang Mai led by our team of professional foodie guides. Our award-winning tour has hosted over 2,000 foodie travellers in groups no bigger than 8 exclusive guests. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed ✘ Unsuitable for vegetarians, pescatarians and no-pork diets ✘ Unsuitable for shellfish, peanut and severe allergies. ✘ Unsuitable for severe gluten intolerances, there are traces of gluten in soy sauce. ✔ Suitable for lactose intolerances. ✔ Suitable for no beef diets. If you are feeling adventurous for a foodie journey, read on!

Most don't know that Thai cuisine is highly regional. The hilly North is less green curry and pad Thai and more jungle herbs and barbecued meats. Board our private songtheaw truck and get whisked away to some of the best street eats and markets in the city. We don't want to spoil the surprise, but prepare to drool over ladles of creamy khao soi curry with crispy noodles, chilli jam and pickled greens, spatchcocked chickens sizzling over hot charcoal and served with zingy som tum papaya salads and sticky rice, and lemongrass-stuffed sai oua sausages among more than a dozen tastings you'd struggle to find alone.

The tour concludes in the trendy Nimmanhaemin district not far from the central hotels in the city. Enjoy local hospitality and meet new friends along the way. End the tour armed with the knowledge you'll need to continue eating street food across Thailand.