11:00: Our bus will pick you up from your hotel in Cat Ba town and start the journey to Cai Beo Cruise Port.

11:30: Arrive at Beo Harbor, transfer by tender to our Cruise, and enjoy welcome drinks, receive cruise briefing, and safety instructions then check into your cabin. 12:30: A special lunch in Vietnamese cuisine of fresh seafood and an assortment of appetizing favorites are served while sailing through these islands. 14:00: The cruise sails through Lan Ha Bay and completes its entry through the Cua Van Area. The area is surrounded by extraordinary karst landscapes. Explore the bay by your own kayaking through Dark & Bright caves. 16:30: Enjoy Swimming in a nearby area, you can join by jumping or diving from the top of the boat into the water. 18:00: Come back to cruise later to enjoy a cooking class with a fresh spring roll. 19:00: Dinner is served in the restaurant. Enjoy delicious local food prepared and served for you by our wonderful onboard catering staff. After dinner, you can do squid fishing or singing karaoke or relaxing. Overnight on board.