Éléments | Kyoto: Traditional Japanese Kitchen Knife Finishing Workshop
Kyoto: Traditional Japanese Kitchen Knife Finishing Workshop
(247) Avis
Informations importantes
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This activity offers an immersive cultural experience that goes beyond sightseeing by allowing guests to actively participate in Japanese craftsmanship. Instead of simply viewing finished products, participants gain insider insight into how Japanese kitchen tools are designed for long-term use and everyday cooking.
The hands-on format creates a deeper connection to the craft, making the experience both educational and memorable. Taking home a finished knife adds lasting value, as the skills and understanding gained during the workshop can be appreciated each time the knife is used.
This experience is ideal for curious travelers, food lovers, creative visitors, and those interested in Japan...
Points forts
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Professionally prepared knife blade
Hands-on finishing workshop
Step-by-step guidance
Finished Japanese kitchen knife to take home
Name engraving on the knife handle if you want to
Points de rendez-vous
Départ
日宝京都２号館
The workshop is located in the building on the 3rd floor called 縁(EN), Room 302.
Retour
Kyoto: Traditional Japanese Kitchen Knife Finishing Workshop
(247) Avis
À propos
This activity offers an immersive cultural experience that goes beyond sightseeing by allowing guests to actively participate in Japanese craftsmanship. Instead of simply viewing finished products, participants gain insider insight into how Japanese kitchen tools are designed for long-term use and everyday cooking.
The hands-on format creates a deeper connection to the craft, making the experience both educational and memorable. Taking home a finished knife adds lasting value, as the skills and understanding gained during the workshop can be appreciated each time the knife is used.
This experience is ideal for curious travelers, food lovers, creative visitors, and those interested in Japan...
Points forts
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Professionally prepared knife blade
Hands-on finishing workshop
Step-by-step guidance
Finished Japanese kitchen knife to take home
Name engraving on the knife handle if you want to
Points de rendez-vous
Départ
日宝京都２号館
The workshop is located in the building on the 3rd floor called 縁(EN), Room 302.
Retour
Itinéraire
This hands-on workshop takes place in Kyoto, a city deeply connected to Japanese food culture and traditional craftsmanship. The experience focuses on the final finishing stages of a Japanese kitchen knife, using a professionally prepared blade. Rather than involving dangerous forging processes, the workshop introduces safe and approachable steps that allow participants to understand how a knife is brought to completion.
During the session, you will work on fitting the handle, refining the finish, and learning how balance and grip influence comfort and everyday use. Each step is explained clearly, and guidance is provided throughout, making the experience accessible even for first-time part...
