Éléments | Kyoto Summer UMAMI Masterclass Dashi and Japanese Food
Kyoto Summer UMAMI Masterclass Dashi and Japanese Food
(10) Avis
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Refresh your senses this summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes! A rare hands-on experience in Japanese culture Make onigiri and miso soup using simple techniques you can recreate anywhere
Points forts
1 heure et 15 minutes
Proposé en Japonais & 2 Autres
Annulation gratuite
Billet mobile
1 heure et 15 minutes
Proposé en Japonais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Hands-on bonito shaving experience
Dashi tasting & comparison
Guided umami experience by a specialist
Simple home-style meal
Tous les ingrédients et outils
Public transportation
Personal purchases at the craft shop
Boissons alcoolisées
Points de rendez-vous
Départ
聚らく JURAKU - Kyoto Cultural Hub
Kyoto City Bus #203, 59 201, 5-minute walk from Imadegawa Jofukuji.
19-minute walk from Exit 4 of Imadegawa Station (Subway Karasuma Line).
Located next to Honryu-ji Temple, direclty across From Tori Iwarou, a well-known restaurant famous for its chicken and egg rice bowl.
Looking for the ultimate hands-on food adventure in Japan? This interactive cooking workshop is perfect for families, couples, and solo travelers ready to master the famous fifth art of "Umami". Discover how to recreate Japanese comfort food easily in your own kitchen!
The experience begins with a introduction to dashi, the essential broth behind Japanese cuisine. Guests of all ages will love testing their senses by tasting and comparing premium kelp and bonito broths.
Next, get ready for the favorite activity for children and adults alike: shaving dried bonito flakes using traditional tools! Then, get creative and customize their own on...
Kyoto Summer UMAMI Masterclass Dashi and Japanese Food
(10) Avis
À propos
Refresh your senses this summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes! A rare hands-on experience in Japanese culture Make onigiri and miso soup using simple techniques you can recreate anywhere
Points forts
1 heure et 15 minutes
Proposé en Japonais & 2 Autres
Annulation gratuite
Billet mobile
1 heure et 15 minutes
Proposé en Japonais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Hands-on bonito shaving experience
Dashi tasting & comparison
Guided umami experience by a specialist
Simple home-style meal
Tous les ingrédients et outils
Public transportation
Personal purchases at the craft shop
Boissons alcoolisées
Points de rendez-vous
Départ
聚らく JURAKU - Kyoto Cultural Hub
Kyoto City Bus #203, 59 201, 5-minute walk from Imadegawa Jofukuji.
19-minute walk from Exit 4 of Imadegawa Station (Subway Karasuma Line).
Located next to Honryu-ji Temple, direclty across From Tori Iwarou, a well-known restaurant famous for its chicken and egg rice bowl.
