Items | Kyoto: Japanese Wellness Bento Cooking Class
Kyoto: Japanese Wellness Bento Cooking Class
About
Experience Japanese wellness food culture in a small-group bento cooking class in Kyoto’s leafy Kitayama area. Prepare onigiri, tamagoyaki, gomaae, seasonal side dishes, and shio-koji chicken in a peaceful 50-year-old machiya-style building. Learn about seasonality, fermented seasonings, and mindful bento presentation, then enjoy your completed bento with a seasonal Japanese welcome drink.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Apron provided
English recipe
Japanese wellness bento lunch prepared during the class
All ingredients and cooking equipment
Seasonal Japanese welcome drink
Transportation to and from the meeting point
Meeting Points
Departure
Please come directly to Kitchen Kyoto, about a 2-minute walk from Kitayama Station, Exit 4, on the Kyoto Subway Karasuma Line. Look for the KOKORO Kitchen sign at the entrance. The cooking class is held on the second floor above the cafe.
Return
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Meet at Kitchen Kyoto and step into the calm second-floor cooking space above the wellness cafe.
After a short welcome, your instructor will introduce the theme of Japanese wellness food culture and the experience of the day: either seasonal bento making or Japanese fermentation.
In the bento experience, you will learn simple Japanese home cooking through onigiri, rolled omelet, seasonal vegetables, and mindful food presentation.
In the fermentation experience, you will learn about koji, miso, and everyday fermented foods, including hands-on miso ball making with seasonal ingredients.
After cooking, you will taste what you made and receive an English recipe and a small gift. Guests are w...
Experience Japanese wellness food culture in a small-group bento cooking class in Kyoto’s leafy Kitayama area. Prepare onigiri, tamagoyaki, gomaae, seasonal side dishes, and shio-koji chicken in a peaceful 50-year-old machiya-style building. Learn about seasonality, fermented seasonings, and mindful bento presentation, then enjoy your completed bento with a seasonal Japanese welcome drink.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Apron provided
English recipe
Japanese wellness bento lunch prepared during the class
All ingredients and cooking equipment
Seasonal Japanese welcome drink
Transportation to and from the meeting point
Meeting Points
Departure
Please come directly to Kitchen Kyoto, about a 2-minute walk from Kitayama Station, Exit 4, on the Kyoto Subway Karasuma Line. Look for the KOKORO Kitchen sign at the entrance. The cooking class is held on the second floor above the cafe.
