Fort Kochi is a melting pot of cultures, and the food reflects that. Your Kochi food walk kicks off strong in Fort Kochi with Kozhikodan halwa and Kerala banana chips at roadside stalls near Broadway.

A brief stroll leads you to the vicinity of Paradesi Synagogue. You will find yourself enveloped by the scents of spices. Although these are not meant to be consumed immediately, the fragrance of fresh spices offers a unique experience. Here, you can discover some of the finest quality pepper, cardamom, and cloves. A standout feature of this area is a revitalizing homemade ginger soda, ideal for refreshing your palate.

This area serves as one of the primary centers in Fort Kochi, featuring a variety of cafes and boutiques. We will savor Kulukki Sarbath. This is a shaken lemonade infused with a spicy touch from green chilies and ginger.

This is the place where you can truly experience local life. We will enter simple-looking stalls, as they frequently offer the most genuine snacks. Among the finest dishes available are Pazham Pori, also known as Banana Fritters. This is a traditional Keralan evening snack. Ripe plantains are dipped in a flour batter and deep-fried. Next on the plate is Parippu Vada, or Lentil Fritters. This is a savory and crunchy snack made from lentils and spices. A steaming glass of Chai serves as the perfect accompaniment to your snacks.

These renowned nets represent Fort Kochi and provide insight into traditional fishing methods.

We will stroll to the open space adjacent to the Chinese Fishing Nets. Ice Gola or Shaved Ice serves as an ideal conclusion to your culinary journey, providing a sweet and refreshing finish. Savor your last indulgence while observing the sunset over the Arabian Sea and the renowned Chinese Fishing Nets.