Éléments | Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
(3) Avis
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. ...
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
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Itinéraire
This experience takes place in your host’s home, just a 10-minute walk from the station. Step inside a local Japanese home and discover how everyday family meals are prepared in a compact home kitchen—an authentic glimpse into daily life in Kobe.
In this hands-on class, you’ll cook Kobe beef sukiyaki and make udon noodles from scratch while learning about Japanese ingredients, cooking techniques, and food culture.
Savor premium Kobe beef simmered in a rich, savory-sweet sukiyaki sauce, accompanied by freshly made udon noodles. Combining exceptional ingredients with the warmth of Japanese home cooking, this class offers a delicious and memorable cultural experience.
Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
(3) Avis
À propos
Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. ...
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
