A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come.
We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.
Highlights
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Guiding service and expertise from a master cutler
Each guest will bring their knife home
Transportation
Meeting Points
Departure
食道具竹上 FOOD UTENSILS TAKEGAMI
Meet in front of the store. Your guide will show a sign "MAKASETE"
Return
Important Information
•
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Your chef guide will first explain the history and usage of the various types of knives used in kitchens across Japan. Then, the master cutler will guide you in sharpening your own knife, which will be engraved with your name. You can then take it home as a unique souvenir.
A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come.
We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.
Highlights
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Guiding service and expertise from a master cutler
Each guest will bring their knife home
Transportation
Meeting Points
Departure
食道具竹上 FOOD UTENSILS TAKEGAMI
Meet in front of the store. Your guide will show a sign "MAKASETE"
