The tour begins from Asan, one of the most historical and lively markets in Kathmandu. As you step into this vibrant neighborhood, you’ll be surrounded by the hustle and bustle of local traders, street vendors and temple-goers. Your guide will offer a deeper dive into Asan’s role as an ancient trading hub while you explore the rich aromas of traditional spices and taste some of the best street foods that have been perfected over centuries. It’s a place where old Kathmandu meets modern energy, and the food tells its own unique story.

Next, we head to Chhetrapati, a quieter, yet equally rich neighborhood nestled just off the busy streets of Thamel and Asan. Here, you’ll discover some of Kathmandu’s best-kept culinary secrets. As you wander through its charming lanes, your guide will take you to local food stalls and eateries that showcase authentic Nepali dishes, from steaming bowls of thukpa (noodle soup) to Panipuri stuffed with flavorful fillings. Chhetrapati is where locals go for their daily meals offering you a more intimate, off-the-beaten-path taste of Kathmandu’s street food culture.

After immersing yourself in the energy of Asan and Chhetrapati, the tour moves on to Paknajol, a charming neighborhood that offers a more laid-back atmosphere. Here, the food scene is a perfect blend of local flavors and serene surroundings. As you wander through its peaceful lanes, you’ll stop by hidden eateries and street vendors serving traditional Nepali snacks from crispy Khajuri to warm, freshly made momo. Paknajol gives you a taste of Kathmandu’s authentic street food where locals savor their everyday treats away from the tourist crowds.

Next, we venture to Sorakhutte, a neighborhood that’s less explored by tourists but brimming with authentic, local flavors. Known for its vibrant street food scene and close-knit community, Sorakhutte offers a true taste of Kathmandu away from the crowds. As you explore its lively streets, your guide will introduce you to small, family-run eateries serving up delicious dishes that have been perfected over generations. It’s a hidden gem where Kathmandu’s food culture thrives in its simplest, most flavorful form.

The tour begins in **Asan**, one of Kathmandu’s oldest and most vibrant markets. As you wander through its bustling streets, your guide will share the rich history of Kathmandu’s culinary scene shaped by centuries of local Nepali flavors and international influences. In Asan, you'll experience a fusion of **Tibetan**, **Indian** and **Chinese** flavors alongside traditional Nepali dishes. From crispy **momo** (dumplings) to comforting bowls of **thukpa** (noodle soup), you’ll savor the diverse tastes that make Kathmandu unique. As you explore further, the vibrant street food of **sel roti** (rice doughnuts) and **Panipuri** will transport you deeper into local food culture. The tour concludes at the **Tridevi Temple** where you’ll make a final stop to sample even more typical Nepali dishes completing your culinary journey through the heart of Kathmandu.