Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.
Highlights
2 hours and 30 minutes
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
What's Included
Cooking Class
Meeting Points
Departure
Kandyan Hut Cooking Class
Meeting at Kandyan Hut, No:662/3A Peradeniya Rd, Kandy 20000. Arrive 10–15 mins early. By Tuk Tuk/Taxi: Ask for “Kandyan Hut Restaurant, Kandy.” Dress comfortably for the activity.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.
Highlights
2 hours and 30 minutes
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
What's Included
Cooking Class
Meeting Points
Departure
Kandyan Hut Cooking Class
Meeting at Kandyan Hut, No:662/3A Peradeniya Rd, Kandy 20000. Arrive 10–15 mins early. By Tuk Tuk/Taxi: Ask for “Kandyan Hut Restaurant, Kandy.” Dress comfortably for the activity.
Return
Itinerary
Discover the authentic flavors of Sri Lanka in an immersive hands-on cooking experience in Kandy. Your journey begins with an introduction to the vibrant spices and fresh ingredients that make Sri Lankan cuisine so unique. If you choose the market visit option, you’ll explore a local market alongside your host, handpicking seasonal produce while learning about their cultural significance.
Back at the Kandyan Hut Cooking Class, you will be warmly welcomed into a traditional-style kitchen. Under the guidance of experienced local chefs, you’ll learn step-by-step how to prepare classic Sri Lankan dishes such as coconut sambol, dhal curry, egg hoppers, and aromatic rice and curry combinations.
