Kanazawa Sushi Making Experience with a 50-Year Master Chef
(3) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
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Not recommended for travelers with fish allergies.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Immerse yourself in the art of sushi-making in Kanazawa, where a seasoned chef with over 50 years of expertise will guide you through traditional Edomae techniques. Standing at the chef’s counter, you’ll learn how to prepare sushi rice, slice fresh fish, and form sushi pieces like a pro. Choose from two engaging courses: the Sushi-Master Course, which includes a delightful meal and a certificate, or the Apprentice Course for a quick yet informative session. Vegetarian and gluten-free options are available, ensuring everyone can enjoy this authentic culinary experience.
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and equipment to make sushi, a drink, and a meal with sushi and tempura or sukiyaki.
Transportation to and from the meeting point is not included.
Meeting Points
Departure
1-chōme-9-12 Honmachi
Please arrive at the Akame-chan restaurant 15 minutes before your reservation time.
Return
Itinerary
APPRENTICE COURSE (1 Hour) Learn the art of sushi making from a master chef with over 50 years of experience. In this hands-on class, prepare sushi rice, slice fish, make Japanese omelet, and practice decorative knife cuts. Create your own sushi and rolls, enjoy what you made, and receive a special certificate.
MASTER COURSE (2 Hours) Learn the art of sushi making from a master chef with over 50 years of experience. Prepare sushi rice, slice fish, make Japanese omelet, and practice decorative knife cuts. Create sushi using premium ingredients like fatty tuna (toro). Enjoy sushi by the chef, choose tempura or sukiyaki, one drink included, and receive a certificate and traditional Japanese c...
Kanazawa Sushi Making Experience with a 50-Year Master Chef
(3) Reviews
About
Immerse yourself in the art of sushi-making in Kanazawa, where a seasoned chef with over 50 years of expertise will guide you through traditional Edomae techniques. Standing at the chef’s counter, you’ll learn how to prepare sushi rice, slice fresh fish, and form sushi pieces like a pro. Choose from two engaging courses: the Sushi-Master Course, which includes a delightful meal and a certificate, or the Apprentice Course for a quick yet informative session. Vegetarian and gluten-free options are available, ensuring everyone can enjoy this authentic culinary experience.
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and equipment to make sushi, a drink, and a meal with sushi and tempura or sukiyaki.
Transportation to and from the meeting point is not included.
Meeting Points
Departure
1-chōme-9-12 Honmachi
Please arrive at the Akame-chan restaurant 15 minutes before your reservation time.
Return
Items | Kanazawa Sushi Making Experience with a 50-Year Master Chef
