Items | Japanese Sake Tasting & Wagyu Sukiyaki Cooking Class in Tokyo
Japanese Sake Tasting & Wagyu Sukiyaki Cooking Class in Tokyo
(10) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegetable carving demonstration while your sukiyaki simmers. Then cook and savor your own hot pot with premium Wagyu beef, paired perfectly with sake.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All equipment used in the sake pairing lesson
Sake available in three different temperature ranges, and other types of sake
certificate of participation
Wagyu beef sukiyaki
Private transportation
Meeting Points
Departure
Kappodo H.Q / Tokyo D kitchen Studio
There is a samurai-style mural on the wall.
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Japanese Sake Tasting & Wagyu Sukiyaki Cooking Class in Tokyo
(10) Reviews
About
Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegetable carving demonstration while your sukiyaki simmers. Then cook and savor your own hot pot with premium Wagyu beef, paired perfectly with sake.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All equipment used in the sake pairing lesson
Sake available in three different temperature ranges, and other types of sake
Step into our modern Tokyo kitchen studio for an immersive Japanese food experience. Begin with a concise sake tasting led by an expert—compare the same sake chilled, at room temperature, and warm, and learn how vessels affect flavor. Pair each pour with selected Japanese snacks, then join a hands-on Wagyu beef sukiyaki workshop. While it simmers, enjoy a live decorative vegetable-cutting demo by a pro chef. Savor your own sukiyaki paired with sake to complete this authentic Tokyo culinary journey.
New: Kakigori (Shaved Ice) Add-on Craft your own fluffy shaved ice using our professional-grade shaver. Your teacher will guide you through the process for a perfect, airy texture.
