Items | Japanese Milk Bread, Shokupan Making Class in Tokyo
Japanese Milk Bread, Shokupan Making Class in Tokyo
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
A bottle of water, Recipe
Meeting Points
Departure
3-chōme-26-18 Minamidai
We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.
Return
Japanese Milk Bread, Shokupan Making Class in Tokyo
What's Included
A bottle of water, Recipe
About
Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
Meeting Points
Departure
3-chōme-26-18 Minamidai
We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.
