This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will carefully teach you how to recreate the recipes at home. You will learn about culture and history using ingredients unique to Kyoto. Most of the ingredients used in class are vegan. Fish and eggs may also be used. If you have any allergies, please let me know in advance. If you would like a completely vegan diet, please also send me a message.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Cooking utensils, recipes, writing implements
Private transportation
Meeting Points
Departure
411-2 Kujōchō
There is an IKU sign
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will carefully teach you how to recreate the recipes at home. You will learn about culture and history using ingredients unique to Kyoto. Most of the ingredients used in class are vegan. Fish and eggs may also be used. If you have any allergies, please let me know in advance. If you would like a completely vegan diet, please also send me a message.
