Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.
Points forts
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Learn the fundamentals of Japanese ingredients and flavours
Un délicieux repas célébré et apprécié ensemble, arrosé de vin mousseux ou de bière
How to create Japanese recipes yourself and to your palette
Recettes en ligne de votre classe pour que vous puissiez les recréer à la maison
Use of the freshest Japanese quality food and ingredients provided
Japanese cooking tips, tricks, and techniques
Points de rendez-vous
Départ
393 Victoria St
By train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.
Retour
Itinéraire
ON THE DAY This hands-on Japanese cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Japanese cooking class recipes by your Chef You are required to work with one another in the class. Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine
SAMPLE MENU
Jan Mar May Jul Sep Nov (M1) Makizushi- Sushi Rolls with Seasonal Fish and Vegetables Miso Shiru - Seasonal Miso Soup Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles Okonomiyaki- Pork and Cabbage Pancake
Feb Apr Jun Aug Oct Dec Tataki Ponzu- Seasonal Fish with Citrus ...
Japanese Cooking Masterclass in Melbourne
À propos
Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.
Points forts
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Learn the fundamentals of Japanese ingredients and flavours
Un délicieux repas célébré et apprécié ensemble, arrosé de vin mousseux ou de bière
How to create Japanese recipes yourself and to your palette
Recettes en ligne de votre classe pour que vous puissiez les recréer à la maison
Use of the freshest Japanese quality food and ingredients provided
Japanese cooking tips, tricks, and techniques
Points de rendez-vous
Départ
393 Victoria St
By train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.
