It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a...
ما تشمله الجولة
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Soda/Pop
Tasting of what is cooked
Welcome buffet with sweet and savoury snacks OFFERED BY DALLACHEF , soft drinks, tea and coffee water
1 glass of Moscato and 1 glass of Vin Santo each
Coffee and/or Tea
Instructor in English and Italian
All guests must reach and leave the meeting point independently
تخزين الأمتعة
For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host
نقاط التلاقي
الانطلاق
Chef and the City
Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.
العودة
المعلومات المهمة
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تتوفر خيارات النقل العام في مكان قريب
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
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لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
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يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
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إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
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لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
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لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a...
ما تشمله الجولة
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Soda/Pop
Tasting of what is cooked
Welcome buffet with sweet and savoury snacks OFFERED BY DALLACHEF , soft drinks, tea and coffee water
1 glass of Moscato and 1 glass of Vin Santo each
Coffee and/or Tea
Instructor in English and Italian
All guests must reach and leave the meeting point independently
تخزين الأمتعة
For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host
نقاط التلاقي
الانطلاق
Chef and the City
Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.
العودة
برنامج الجولة
You will meet in the Chef and the City professional cooking workshop, you will be part of the Chef's brigade as if you were working on a real pastry catering! You will get to know each other by spicing something from the buffet offered by the Chef. After 10 minutes you will start cooking together, under the Guide of the Chef or qualified cooks. Everyone will have their own workstation and you will work on the professional benches, in groups of 4 - 5 people - as you can clearly see from the photos. You will enjoy working on different dough and preparation techniques to create the masterpieces of traditional Italian pastry: Canestrelli, Cantucci, Pan Meino and Torta Caprese. We will end in the...
