We will walk into Egyptian Bazaar to taste Spices, Turkish Desserts, delights, pistachio coffee. Also we will buy cheese,olives,honey,creamy milk for turkish breakfast

We will visit one of the oldest Han in the heart of Istanbul to have tea and Pide which is a traditional Turkish flatbread baked in a stone oven and topped with ingredients such as cheese, minced meat, or vegetables. Often called “Turkish pizza,” pide is loved for its crispy crust, rich flavors, and freshly baked aroma.

Take a ferry from Europe to Asia(Kadıköy) to try main dish(Kokoreç,Iskender Kebap, Doner etc..)

Özcan Turşuları is one of Kadıköy’s well-known traditional pickle shops, famous for its handmade Turkish pickles prepared with classic recipes and natural fermentation methods. A local favorite for decades, it offers visitors an authentic taste of Istanbul’s rich street food culture.

Borsam Taşfırın is famous for its traditional stone-oven lahmacun, freshly baked with thin crispy dough and rich Anatolian flavors. Tasting lahmacun here is a perfect way to experience one of Türkiye’s most beloved street foods in a classic local atmosphere.

Künefe is a traditional Turkish dessert made with crispy shredded pastry, melted cheese, and sweet syrup, served hot and topped with pistachios. Known for its perfect balance of crunchy and soft textures, künefe is one of the most famous flavors of Turkish cuisine.