With the help of your cooking instructor Monisha Bharadwaj, an award winning author of 17 books including The Indian Cooking Course, Indian in 7 (winner of the Gourmand World Cookbook Awards for the Best Indian Cookbook in the Word UK) and Indian Cooking for Dummies, professional chef (Iron Chef America judge) and teacher (Recognised Culinary Educator 2025, UK) you will discover the unique flavours of Indian cooking while learning about the history of how Indian food came to be so popular in the UK. As part of this class, you will visit a local Indian food shop to learn how to choose the best exotic ingredients and cook 4 typical dishes as part of a group, in our welcoming home kitchen. The...
Highlights
2 hours and 30 minutes
Offered in Hindi & 4 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Hindi & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Cooking Instructor
Lunch
Coffee and/or Tea
Alcoholic Beverages
Meeting Points
Departure
Hounslow West Station (Stop A)
Exit through the ticket barrier at Hounslow West underground station (it has only one exit) and meet Monisha in the foyer of the station at the class start time- 10.30am. We will finish the class around 1pm.
Return
Important Information
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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With the help of your cooking instructor Monisha Bharadwaj, an award winning author of 17 books including The Indian Cooking Course, Indian in 7 (winner of the Gourmand World Cookbook Awards for the Best Indian Cookbook in the Word UK) and Indian Cooking for Dummies, professional chef (Iron Chef America judge) and teacher (Recognised Culinary Educator 2025, UK) you will discover the unique flavours of Indian cooking while learning about the history of how Indian food came to be so popular in the UK. As part of this class, you will visit a local Indian food shop to learn how to choose the best exotic ingredients and cook 4 typical dishes as part of a group, in our welcoming home kitchen. The...
Highlights
2 hours and 30 minutes
Offered in Hindi & 4 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Hindi & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Cooking Instructor
Lunch
Coffee and/or Tea
Alcoholic Beverages
Meeting Points
Departure
Hounslow West Station (Stop A)
Exit through the ticket barrier at Hounslow West underground station (it has only one exit) and meet Monisha in the foyer of the station at the class start time- 10.30am. We will finish the class around 1pm.
Return
Itinerary
You will be met at Hounslow West Underground station and taken to the local Indian shop to learn how to buy the ingredients that we will use in the cooking class. We will then walk to the Cooking With Monisha kitchen, a 5 minute walk away (no steps) to begin the class. You will be offered Masala Chai as we talk through how to put together an Indian meal. We will then cook our meal to include Pulao Rice, a curry (chicken or chickpea), a smoked cumin raita (a dish made with salad vegetables and yoghurt) and a vegetable side dish. We will cook as a group but there will be lots of hands on activity as we want our guests to do the cooking! We will eat what we cook at the end. We will provide reci...
