Hotel Chocolat Bean to Bar Experience in St. Lucia
(13) Reviews
About
Come discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao and learn how to transform roasted cacao beans into your very own chocolate bar. On the round-trip drive, enjoy views of the Castries Market, Morne Fortune, Marigot Bay, Anse La Raye which is a fishing village and the area's verdant banana plantations. Be prepared to take part of the 1 1/2 hour chocoloate making session . You also get the chance to make your very own chocolate whether it's dark or milky, whatever your preferences may be!!
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Entrance fees to chocolate making experience (1 1/2 hour )
Bottled water
Air-conditioned vehicle
Piton Beer (locally made)
Coco Cola, Ginger Ale, Sprite
Lunch
Tree to Bar tour is not included in the Bean to Bar Experience
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Alcoholic beverages are only allowed to 18 years old and above
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Hotel Chocolat Bean to Bar Experience in St. Lucia
Itinerary
Immerse yourself in a unique chocolate experience from Hotel Chocolat at Rabot Estate, Saint Lucia. Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly cut pod and crafting your very own chocolate bar. Make your very own chocolate from organic cacao beans grown right here in St Lucia. Chocolate, like sugar, is central to St. Lucia's legacy. Come join a 1 1/2hour guided informative tour to learn the history and process of creating organic chocolate . Receive hands on training in making your very own chocolate, whether it's dark or milky, whatever your taste buds enjoy!!!
Hotel Chocolat Bean to Bar Experience in St. Lucia
(13) Reviews
Select Date & Travelers
From
$190.00
Price varies by group size
About
Come discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao and learn how to transform roasted cacao beans into your very own chocolate bar. On the round-trip drive, enjoy views of the Castries Market, Morne Fortune, Marigot Bay, Anse La Raye which is a fishing village and the area's verdant banana plantations. Be prepared to take part of the 1 1/2 hour chocoloate making session . You also get the chance to make your very own chocolate whether it's dark or milky, whatever your preferences may be!!
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Entrance fees to chocolate making experience (1 1/2 hour )
Bottled water
Air-conditioned vehicle
Piton Beer (locally made)
Coco Cola, Ginger Ale, Sprite
Lunch
Tree to Bar tour is not included in the Bean to Bar Experience
