Items | Homemade Udon and Crispy Gyoza Cooking Class in Nagoya
Homemade Udon and Crispy Gyoza Cooking Class in Nagoya
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!W...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
you can chose vegetalian option
Meals
Meeting Points
Departure
Chie's Kitchen
Please go up the stairs to the third floor, and you will find the cooking class room on the right side.We’ll be waiting there to welcome you.
Homemade Udon and Crispy Gyoza Cooking Class in Nagoya
About
Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!W...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
you can chose vegetalian option
Meals
Meeting Points
Departure
Chie's Kitchen
Please go up the stairs to the third floor, and you will find the cooking class room on the right side.We’ll be waiting there to welcome you.
Return
Itinerary
Meet Yuka, a licensed nutritionist and culinary specialist, and discover the foundations of Japanese comfort food in a fun and easy way. Her warm teaching style ensures that even young participants feel confident and involved.
Make udon completely from scratch — kneading, rolling, and cutting the noodles by hand. Kids especially love feeling the dough and watching it transform into real noodles. Then, learn how to prepare a flavorful dashi broth and customize your own bowl with toppings.
Next, enjoy folding gyoza dumplings together. It’s a hands-on activity that encourages teamwork and creativity — and learning how to cook them to achieve that perfect crispy bottom is always exciting.
