Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Sono ammessi animali.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
It's possible to know Sardinia through food? We think it's possible!
Would you like to learn how to make fresh pasta?
Let's make, together, culurgiones, malloreddus and ravioli!
Highlights
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Recipe to make fresh pasta
Lunch
Coffee and/or Tea
Homemade fresh pasta cooking class
(34) Reviews
Metropolitan City of Cagliari
About
It's possible to know Sardinia through food? We think it's possible!
Would you like to learn how to make fresh pasta?
Let's make, together, culurgiones, malloreddus and ravioli!
Highlights
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
4 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Recipe to make fresh pasta
Lunch
Coffee and/or Tea
Itinerary
This is an experience for animal lovers in a familiar environment. Located near Cagliari, Sardinia’s capital city, Sinnai is a small town where you can still see the typical Campidanese-style houses, with their mud-brick walls and wooden roofs, in its historic centre. One of these houses is the stage where Isabella and Valerio will teach you how to make two different types of local traditional pasta: malloreddus (also known as Sardinian gnocchi) and culurgiones (ravioli closed in a peculiar way). Two cats and a dog live in the house. (Only for lunch option) Later, we will cook our pasta and eat together, with a glass of lovely local wine and other typical products.
