18:00: Our mainly female drivers and tour guide of Motorbike City Tours will meet you at your hotel lobby for a safety briefing and detailed itinerary of your journey. We use a fleet of brand new Honda Lead scooters equipped with passenger backrests for comfort, you feel like you are in a lounge chair, not hanging on tightly as some bikes you may do. The first stage of our Hanoi By Night Foodie Motorbike Tours, we stop at local eatery Hanoians claim is the best spot for Banh Cuon (steamed rolled cake) in town. The skilled chef will demonstrate for us how the ingredients are put together as we get to experience a front row seat to the culinary process. Our tour continues weaving through the streets bathed in the glow of colorful lanterns and decorative lights in the Old Quarter as we ride along the bank of the Red River to take in the views of Hanoi under the cover of night.

The second stage of our Hanoi By Night Foodie Motorbike Tours leads us to one of Hanoi’s most prominent family run restaurants where you will get to enjoy Bun Cha( grilled pork with vermicelli noodle). You’ll be taken on a ride over to West Lake to enjoy the scenery before arriving at Ngu Xa village to try Freshly grilled seafood and some different Hanoian version of Pho and Banana salads and other traditional Vietnamese dishes.

The third stage of our Hanoi By Night Foodie Motorbike Tours, you will be taken past the Ho Chi Minh memorial where guards can be seen performing their nightly ceremonies. Nothing captures the reverence and sanctity that the Vietnamese hold for Ho Chi Minh more than these nightly ceremonies. Following, we will head into the densely packed streets of Hanoi to the train tracks where locals cook, relax, and sell their wares. It is a bustling alley full of locals going about their nightly lives, right next to active train tracks!

The last stage of our Hanoi By Night Foodie Motorbike Tours winds down with a stop to a popular cafe to try the famous Vietnamese egg coffee and a top secret desert which you only know when you travel with us! First invented in 1946, it’s a delicacy of whipped egg yolk with sugar and condensed milk for sweetness, and just a drop of vinegar to fluff the eggs. This is floated on top of a shot of espresso and dusted with cocoa powder. The end result is a coffee experience like no other, and a taste and texture reminiscent of tiramisu. or enjoy yummy Mango Pudding and Caramel dessert in place popular with locals.