Items | Hands-on Pasta Making Class near the Amalfi Coast with Rosanna
Hands-on Pasta Making Class near the Amalfi Coast with Rosanna
(3) Reviews
About
Enjoy a private and authentic cooking class and meal along the beautiful Amalfi Coast. Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Join Antonio (who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! After cooking, enjoy the meal...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Gratuities
All Fees and Taxes
Private cooking class and a meal with your host Rosanna
Hotel pick up and drop off
Meeting Points
Departure
Via Castello
Meet your host Rosanna and Pasquale at their home in Pianillo of Agerola. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
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Menu may vary depending on the season
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Private, personalized experience
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Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Hands-on Pasta Making Class near the Amalfi Coast with Rosanna
(3) Reviews
Select Date & Travelers
From
$349.00
Price varies by group size
About
Enjoy a private and authentic cooking class and meal along the beautiful Amalfi Coast. Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Join Antonio (who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! After cooking, enjoy the meal...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Gratuities
All Fees and Taxes
Private cooking class and a meal with your host Rosanna
Hotel pick up and drop off
Meeting Points
Departure
Via Castello
Meet your host Rosanna and Pasquale at their home in Pianillo of Agerola. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address.
Return
Itinerary
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your host Rosanna (and Pasquale when he is available) will warmly welcome you into their family home and farm in Pianillo with a cup of coffee. Take a visit to their wine cellar to pick up a bottle of wine and explore the garden where you will pick up seasonal vegetables and herbs to use in your cooking class. Next, join Antonio (Rosanna's brother who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! Rosanna will walk you through how to make two different types of fresh, hand-made p...
