Items | Hands-On Pasta Making and Traditional Tiramisu Workshop
Hands-On Pasta Making and Traditional Tiramisu Workshop
(78) Reviews
Via San Carlo
Important Information
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Specialized infant seats are available
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Service animals allowed
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an I...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Pasta, Tiramisù, coffee and Drinks
Meeting Points
Departure
San Carlo 17 - Trattoria e Pizzeria
Meeting point in Via San Carlo 17 Naples, opposite the San Carlo Theatre, short walk from Piazza Plebiscito.
7 minutes walking from the Naples Tourist Port, 5 minutes from the Municipio metro station and 2 minutes from the Taxi rank.
The Activity is carried out inside the Restaurant San Carlo 17.
Return
Hands-On Pasta Making and Traditional Tiramisu Workshop
(78) Reviews
Via San Carlo
About
Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an I...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Pasta, Tiramisù, coffee and Drinks
Meeting Points
Departure
San Carlo 17 - Trattoria e Pizzeria
Meeting point in Via San Carlo 17 Naples, opposite the San Carlo Theatre, short walk from Piazza Plebiscito.
7 minutes walking from the Naples Tourist Port, 5 minutes from the Municipio metro station and 2 minutes from the Taxi rank.
The Activity is carried out inside the Restaurant San Carlo 17.
Return
Itinerary
As soon as we arrive and get to know each other, we will start preparing our Tiramisu to then put in the fridge to eat. We will whip and eggs and prepare our cream. Then we will complete our tiramisu with coffee-dipped biscuits and a rich sprinkling of cocoa. Once the tiramisu is finished we will begin to prepare our Italian egg pasta dough. Once the dough has been made, working with our hands and simple rolling pins, we will make our pasta sheet from which we will then make our pasta shapes. We will cut and fill the Ravioli with fresh Ricotta, we will prepare the Maltagliati to eat with potatoes and provola, and we will also make tagliatelle for the Nerano pasta. We will talk about the tool...
