Éléments | Hands-On Milanese Pasta Making with a Local Chef + Wine
Hands-On Milanese Pasta Making with a Local Chef + Wine
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality.
Menu - Aperitivo: Artisanal cheeses and cured meats from Chianti - First course: Rustic bruschetta with sausage, melted cheese and rosemary - Second course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce - Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream
Throughout the class, sip a glass of local wine and a splash...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Hands-on pasta-making with two dough styles and seasonal fillings
Classic tiramisù for dessert
Hosted in a welcoming Milan home-style studio
A glass of local wine and limoncello
Aperitivo with regional cheeses and cured meats
Private transportation
Points de rendez-vous
Départ
Via Aosta, 10
The chef will be waiting for you inside the venue. The name of the venue is Casa Pastrocchi Home Cooking Milan. Look out for the sign Casa Pastrocchi Home Cooking Milan on the entrance.
Retour
Hands-On Milanese Pasta Making with a Local Chef + Wine
À propos
Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality.
Menu - Aperitivo: Artisanal cheeses and cured meats from Chianti - First course: Rustic bruschetta with sausage, melted cheese and rosemary - Second course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce - Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream
Throughout the class, sip a glass of local wine and a splash...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Hands-on pasta-making with two dough styles and seasonal fillings
Classic tiramisù for dessert
Hosted in a welcoming Milan home-style studio
A glass of local wine and limoncello
Aperitivo with regional cheeses and cured meats
Private transportation
Points de rendez-vous
Départ
Via Aosta, 10
The chef will be waiting for you inside the venue. The name of the venue is Casa Pastrocchi Home Cooking Milan. Look out for the sign Casa Pastrocchi Home Cooking Milan on the entrance.
Retour
Itinéraire
Join the talented chefs in this immersive cooking class where you'll dive into authentic Italian cuisine. Begin your culinary journey with a classic bruschetta appetizer, using fresh, local ingredients. Next, learn to make traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. You’ll then create a soothing carbonara sauce and a seasonal ravioli filling, paired with a rich butter and sage sauce. End the class on a sweet note by whipping up a creamy tiramisù, rounding off an unforgettable Italian cooking experience.
BEVERAGES INCLUDED: Welcome Prosecco Wine with dinner Dessert wine Limoncello
