Éléments | Hands-on Eclair and Choux Making with a Pastry Chef
Hands-on Eclair and Choux Making with a Pastry Chef
(78) Avis
Paris
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods!
Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full expla...
Points forts
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Coffee and/or Tea
Private transportation
Points de rendez-vous
Départ
7 Rue de Béarn
We will be welcoming you to our pastry workshop located very close to the Place des Vosges.
Our workshop is easily recognizable as it's situated on a corner and has a red storefront
with the words 'LE CAFE CHINOIS' written on it!
Retour
Hands-on Eclair and Choux Making with a Pastry Chef
(78) Avis
Paris
À propos
Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods!
Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full expla...
Points forts
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Coffee and/or Tea
Private transportation
Points de rendez-vous
Départ
7 Rue de Béarn
We will be welcoming you to our pastry workshop located very close to the Place des Vosges.
Our workshop is easily recognizable as it's situated on a corner and has a red storefront
with the words 'LE CAFE CHINOIS' written on it!
Retour
Itinéraire
Making the choux pastry: Heat water, butter, and salt in a saucepan until the butter melts. Add flour and mix well until the dough comes away from the sides. Transfer the dough to a bowl and add the eggs one at a time, mixing well between each addition.
Piping the choux pastry: Transfer the choux pastry into a piping bag fitted with a plain tip and pipe sticks of dough onto a baking sheet lined with parchment paper.
Baking the choux pastry: Bake the choux pastry in a preheated oven at 200°C for about 20 to 25 minutes, until golden and crispy.
Making the pastry cream: Heat the milk in a saucepan. In a bowl, whisk egg yolks, sugar, flour, and cornstarch. Pour the hot milk over the egg mixtu...
