Items | Handmade Gnocchi and Gnudi Cooking Class in Florence
Handmade Gnocchi and Gnudi Cooking Class in Florence
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In Florence, the tradition of gnocchi comes alive in a vibrant cooking class that celebrates Italian heritage and culinary artistry. Guided by a local chef, participants will learn to craft pillowy gnocchi and delicate gnudi using fresh, seasonal ingredients. The session begins with a warm welcome and an introduction to the rich history of these dishes. As you roll up your sleeves, expect to discover the unique flavors of Tuscany, creating comforting meals that embody family and community. After cooking, share your culinary creations with fellow participants over a glass of local wine, making it not just a class, but a heartfelt cultural experience.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Tasting of prepared dishes
Kitchen equipment
certificate of participation
Meeting Points
Departure
Via della Mattonaia, 13 R
The cooking school can be recognised by the ‘SiChef’ logo at the entrance.
Return
Handmade Gnocchi and Gnudi Cooking Class in Florence
About
In Florence, the tradition of gnocchi comes alive in a vibrant cooking class that celebrates Italian heritage and culinary artistry. Guided by a local chef, participants will learn to craft pillowy gnocchi and delicate gnudi using fresh, seasonal ingredients. The session begins with a warm welcome and an introduction to the rich history of these dishes. As you roll up your sleeves, expect to discover the unique flavors of Tuscany, creating comforting meals that embody family and community. After cooking, share your culinary creations with fellow participants over a glass of local wine, making it not just a class, but a heartfelt cultural experience.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Tasting of prepared dishes
Kitchen equipment
certificate of participation
Meeting Points
Departure
Via della Mattonaia, 13 R
The cooking school can be recognised by the ‘SiChef’ logo at the entrance.
Return
Itinerary
Guided by our local chef, you will learn how to prepare fresh gnocchi from scratch, discovering the techniques behind their soft texture and perfect shape. Depending on the season, the recipe may vary, following the Italian tradition of cooking with what is fresh, local, and at its best.
You will also prepare gnudi, one of Tuscany’s most delicious hidden gems. These delicate ricotta-and-spinach dumplings, whose name means “naked,” are the rustic and elegant expression of Tuscan cuisine — simple, authentic, and deeply connected to the land.
Throughout the class, you will hear the story behind these traditional dishes and explore their role in Italian family life and regional cooking culture...
