Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
Points forts
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Rapportez chez vous des recettes traditionnelles et des compétences culinaires
Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations
Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties
Dinner
Wine - Consumption of alcohol is prohibited for those under 18 years of age
Points de rendez-vous
Départ
Via Aosta
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Retour
Informations importantes
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Accessible aux fauteuils roulants
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Des options de transport en commun sont disponibles à proximité
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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⚠️L'ADRESSE COMPLÈTE SERA SUR VOTRE BON DE CONFIRMATION SOUS LA SECTION « AVANT DE PARTIR ».
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Les invités doivent communiquer s'ils ont des restrictions alimentaires (allergie, régime spécial, etc.)
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class.
About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."
Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
Points forts
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Rapportez chez vous des recettes traditionnelles et des compétences culinaires
Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations
Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties
Dinner
Wine - Consumption of alcohol is prohibited for those under 18 years of age
Points de rendez-vous
Départ
Via Aosta
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
