07:45 – 08:30 | Our bus picks you up from your hotel in Hanoi to begin your journey to the stunning bay of Northern Vietnam. A short rest stop will be made along the way. 11:40 | Arrive at our lounge at Ha Long Port. Relax while we complete check-in and transfer you by tender to the cruise. 12:35 | Enjoy a welcome drink and a brief safety introduction before checking into your cabin. 13:00 | A tasty Vietnamese set menu lunch is served as we cruise deeper into Bai Tu Long Bay. 15:00 | Arrive at Cap La Island. Kayak among limestone formations, swim, or relax. 17:30 | Return to the boat for a sunset party as we cruise to the overnight anchoring spot. Join a cooking class to make Nem Cuon—a Vietnamese dish featured by Gordon Ramsay—or try fruit and vegetable carving. 19:00 | Enjoy a flavorful Vietnamese set dinner on board. 20:30 | Free time: play local puzzles, board games, try squid fishing, or sip a cocktail and unwind on the bay.

11:30 - 12:15 : Arrive at Halong International Cruise Port. 12:30 - 13:00 : Embark on Bài Thơ. Check-in, enjoy welcome drinks and cruise briefing. 13:00 - 14:30 : Enjoy lunch while cruising to magnificent Bai Tu Long Bay, admire the fascinating formations on the way. 15:30 - 16:30 : Explore the well- hidden Thien Canh Son Cave. 17:00 - 17:30 : Return to boat – Swim or relax on sundeck. 18:00 : Anchor for overnight in Cong Do area. 18:15 : Pre-dinner cocktail party (complimentary "Halong sunset" cocktail with snacks). 18:30 - 19:00 : Cooking class in restaurant or outdoor. 19:30 - 21:00 : Savour a delicious set dinner in restaurant. 21:00 - 23:00 : Night time squid fishing or relax and enjoy fresh air. Overnight in Cong Do area.