Items | Greek Small-Group Athens Cooking Class & Dinner
Greek Small-Group Athens Cooking Class & Dinner
(579) Reviews
About
Taste the local flavors of Greece during this 4-hour small-group cooking class in Athens!
Taking place at a restaurant under a majestic Acropolis view, your cooking class is run by an experienced and passionate cooking instructor who demonstrates traditional family Greek cooking. Under the instructor’s watchful eye, prepare an authentic Greek feast and then sit down with fellow food-lovers in your group to eat it!
This small-group cooking class is limited to 18 people, ensuring you'll learn all about Greek cooking in an intimate atmosphere.
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Dinner (starters, main course and dessert)
A complimentary copy of the recipes cooked
One glass of wine or one beer (or soft drink)
Cooking instructor
Hotel pick-up and drop-off service
Drinks (you may order extra drinks which you will have to pay for afterwards)
Gratuities (gratuity rates in Greece are around 10% of service cost)
Meeting Points
Departure
Apostolou Pavlou 27
You will meet your cooking instructor at Hill Athens Restaurant, 27 Apostolou Pavlou str. Apostolou Pavlou street starts from Thissio metro station, with direction towards the Acropolis.
Return
Important Information
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Public transportation options are available nearby
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Please advise any specific dietary requirements at time of booking
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Vegetarian option is available, please advise at time of booking if required
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Not recommended for children aged 9 and under; children should always be supervised by an adult
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Taste the local flavors of Greece during this 4-hour small-group cooking class in Athens!
Taking place at a restaurant under a majestic Acropolis view, your cooking class is run by an experienced and passionate cooking instructor who demonstrates traditional family Greek cooking. Under the instructor’s watchful eye, prepare an authentic Greek feast and then sit down with fellow food-lovers in your group to eat it!
This small-group cooking class is limited to 18 people, ensuring you'll learn all about Greek cooking in an intimate atmosphere.
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Dinner (starters, main course and dessert)
A complimentary copy of the recipes cooked
One glass of wine or one beer (or soft drink)
Cooking instructor
Hotel pick-up and drop-off service
Drinks (you may order extra drinks which you will have to pay for afterwards)
Gratuities (gratuity rates in Greece are around 10% of service cost)
Meeting Points
Departure
Apostolou Pavlou 27
You will meet your cooking instructor at Hill Athens Restaurant, 27 Apostolou Pavlou str. Apostolou Pavlou street starts from Thissio metro station, with direction towards the Acropolis.
Return
Itinerary
Cooking Class & Dinner with Acropolis View - Discover Greece’s culture through its delicious food. The best way to do so is by graduating from a hands-on cooking class. During this small group tour, you’ll learn how to cook traditional Greek dishes with a small group of fellow food lovers. Along the way, with the guidance of your experienced instructor, you’ll become familiar with the ingredients and the techniques that are the foundation of Greek cooking.
The dinner typically includes the preparation of 3 to 4 starters, salad, a main dish and a dessert. Menus vary according to season as well as the fresh products and meat available at the local market. At the end of the lesson you will en...
