Items | Gluten-Free Roman Feast Cooking Class with Chef Christian
Gluten-Free Roman Feast Cooking Class with Chef Christian
(51) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.
Private transportation
Meeting Points
Departure
Via Ardeatina, 237
We will meet in
via Ardeatina, 237 Roma
Return
Gluten-Free Roman Feast Cooking Class with Chef Christian
(51) Reviews
About
Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.
Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch.
Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.
