Items | Fun Pasta Making Class With a Local Chef in Hamilton
Fun Pasta Making Class With a Local Chef in Hamilton
About
Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Gehan walks you through the whole process from scratch, starting with a simple dough of flour, eggs and olive oil that you will knead, roll and hand-cut into proper fettuccine noodles. While those cook, you will build a fresh marinara from tomatoes, garlic and basil that fills the room with the kind of smell that makes everyone suddenly very interested in what you are doing. The setting is casual, the techniques are straightforward and by the time you sit down to eat you will understand why people who make their own pasta never really...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Mosaic
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Pasta Making Class With a Local Chef in Hamilton
Select Date & Travelers
From
$85.00
Price varies by group size
About
Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Gehan walks you through the whole process from scratch, starting with a simple dough of flour, eggs and olive oil that you will knead, roll and hand-cut into proper fettuccine noodles. While those cook, you will build a fresh marinara from tomatoes, garlic and basil that fills the room with the kind of smell that makes everyone suddenly very interested in what you are doing. The setting is casual, the techniques are straightforward and by the time you sit down to eat you will understand why people who make their own pasta never really...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Mosaic
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you boil it, toss it in a sauce you also made from scratch, and suddenly everything makes sense. Chef Gehan will get you there. In this laid-back, hands-on class you will combine flour, eggs, olive oil and a pinch of salt into a proper pasta dough, knead it until it is smooth and elastic, roll it into sheets and hand-cut it into fettuccine the way it has always been done. While your pasta cooks, you will simmer fresh tomatoes with garlic and basil into a marinara sauce that makes the jarred stuff feel like a distant memory. Simple ingredients, timeless technique and a...
