Fun Italian Dumplings Class With Local Chef in Philadelphia
About
If your ideal night involves good food and zero stress, this cooking class is for you. Hosted through Classpop!, this relaxed, hands-on experience teaches you how to make Italian ricotta dumplings from start to finish. You’ll combine ricotta, spinach, Pecorino Romano and flour to form a delicate dough, then shape and gently cook dumplings that are tender, flavorful and surprisingly simple to make. To finish, you’ll toss everything in a rich sage butter sauce that adds warmth without overpowering the dish. Perfect for date night, a solo reset or a cozy night out with friends, you’ll leave with new skills, full bellies and a dish you’ll want to recreate again and again.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Meeting Points
Departure
The Brass Tap
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Return
Important Information
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Service animals allowed
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All areas and surfaces are wheelchair accessible
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Transportation options are wheelchair accessible
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Wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Italian Dumplings Class With Local Chef in Philadelphia
Select Date & Travelers
From
$75.00
Price varies by group size
About
If your ideal night involves good food and zero stress, this cooking class is for you. Hosted through Classpop!, this relaxed, hands-on experience teaches you how to make Italian ricotta dumplings from start to finish. You’ll combine ricotta, spinach, Pecorino Romano and flour to form a delicate dough, then shape and gently cook dumplings that are tender, flavorful and surprisingly simple to make. To finish, you’ll toss everything in a rich sage butter sauce that adds warmth without overpowering the dish. Perfect for date night, a solo reset or a cozy night out with friends, you’ll leave with new skills, full bellies and a dish you’ll want to recreate again and again.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Meeting Points
Departure
The Brass Tap
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
Return
Items | Fun Italian Dumplings Class With Local Chef in Philadelphia
Itinerary
Lean into peak cozy vibes in this hands-on Italian cooking class hosted through Classpop!. You’ll learn how to make delicate ricotta and spinach dumplings completely from scratch, starting with mixing creamy ricotta, chopped spinach, Pecorino Romano and just enough flour to create a soft, tender dough. Then comes the most satisfying part: shaping dumplings that hold together while staying light and pillowy. Once gently simmered, you’ll finish them in a warm sage butter sauce that fills the kitchen with irresistible aroma. Beginner-friendly and deeply comforting, this class is perfect for anyone who wants to feel more confident in the kitchen while making a classic Italian dish that tastes li...
