Éléments | Fun French Profiteroles and Chouquettes Baking Class in Paris
Fun French Profiteroles and Chouquettes Baking Class in Paris
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs.
Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Master the art of piping and baking choux pastry shells the way they have always been made in Paris
A hands-on, deeply Parisian baking experience unlike anything else on your itinerary
Learn to make two iconic French choux pastries from scratch with a renowned local Parisian chef
Fill and finish profiteroles with homemade vanilla ice cream and a rich hot chocolate sauce
Discover the culinary history and origins behind these classic French recipes straight from a local
Il s'agit d'un cours BYOB. Les participants sont invités à apporter du vin et de la bière pour les déguster pendant le cours.
Points de rendez-vous
Départ
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue.
Retour
Fun French Profiteroles and Chouquettes Baking Class in Paris
À propos
Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs.
Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Master the art of piping and baking choux pastry shells the way they have always been made in Paris
A hands-on, deeply Parisian baking experience unlike anything else on your itinerary
Learn to make two iconic French choux pastries from scratch with a renowned local Parisian chef
Fill and finish profiteroles with homemade vanilla ice cream and a rich hot chocolate sauce
Discover the culinary history and origins behind these classic French recipes straight from a local
Il s'agit d'un cours BYOB. Les participants sont invités à apporter du vin et de la bière pour les déguster pendant le cours.
Points de rendez-vous
Départ
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue.
Retour
Itinéraire
Profiteroles filled with homemade vanilla ice cream and drizzled with hot chocolate sauce. Crispy, golden chouquettes straight from the oven. If you are going to learn to bake in Paris, this is exactly the kind of class you want to be in.
Chef Fanny, a Parisian chef with deep roots in the city's culinary traditions, walks you through the art of choux pastry from scratch. You will whisk, pipe and bake your way through two French classics, learning the techniques behind that light, hollow pastry shell that looks impossibly delicate and is actually far more achievable than you expected. Along the way Chef Fanny shares the fascinating origins of these recipes, adding a layer of history to every...
