Items | Fun French Profiteroles and Chouquettes Baking Class in Paris
Fun French Profiteroles and Chouquettes Baking Class in Paris
Important Information
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Service animals allowed
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Public transportation options are available nearby
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs.
Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Master the art of piping and baking choux pastry shells the way they have always been made in Paris
A hands-on, deeply Parisian baking experience unlike anything else on your itinerary
Learn to make two iconic French choux pastries from scratch with a renowned local Parisian chef
Fill and finish profiteroles with homemade vanilla ice cream and a rich hot chocolate sauce
Discover the culinary history and origins behind these classic French recipes straight from a local
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue.
Return
Fun French Profiteroles and Chouquettes Baking Class in Paris
About
Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs.
Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Master the art of piping and baking choux pastry shells the way they have always been made in Paris
A hands-on, deeply Parisian baking experience unlike anything else on your itinerary
Learn to make two iconic French choux pastries from scratch with a renowned local Parisian chef
Fill and finish profiteroles with homemade vanilla ice cream and a rich hot chocolate sauce
Discover the culinary history and origins behind these classic French recipes straight from a local
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue.
Return
Itinerary
Profiteroles filled with homemade vanilla ice cream and drizzled with hot chocolate sauce. Crispy, golden chouquettes straight from the oven. If you are going to learn to bake in Paris, this is exactly the kind of class you want to be in.
Chef Fanny, a Parisian chef with deep roots in the city's culinary traditions, walks you through the art of choux pastry from scratch. You will whisk, pipe and bake your way through two French classics, learning the techniques behind that light, hollow pastry shell that looks impossibly delicate and is actually far more achievable than you expected. Along the way Chef Fanny shares the fascinating origins of these recipes, adding a layer of history to every...
