Fun Dumpling Making Class With a Local Chef in Cleveland
About
If you’ve ever wondered how dumplings go from messy to perfect, this is your moment. Join Chef Maribeth in Cleveland for a hands-on class where you’ll build dumplings from the ground up without overcomplicating it. You’ll start by mixing rice flour and tapioca starch into a smooth dough, then prepare a savory filling with pork, shrimp, cabbage and aromatics. With step-by-step guidance, practice folding and sealing techniques that turn simple ingredients into dumplings that actually hold together and look legit.
To finish, you’ll make a quick dipping sauce with tamari, rice vinegar, garlic, ginger and chili to bring everything to life. Book through this activity! This experience keeps things...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
3704 Superior Ave
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Fun Dumpling Making Class With a Local Chef in Cleveland
Fun Dumpling Making Class With a Local Chef in Cleveland
Select Date & Travelers
From
$75.00
Price varies by group size
About
If you’ve ever wondered how dumplings go from messy to perfect, this is your moment. Join Chef Maribeth in Cleveland for a hands-on class where you’ll build dumplings from the ground up without overcomplicating it. You’ll start by mixing rice flour and tapioca starch into a smooth dough, then prepare a savory filling with pork, shrimp, cabbage and aromatics. With step-by-step guidance, practice folding and sealing techniques that turn simple ingredients into dumplings that actually hold together and look legit.
To finish, you’ll make a quick dipping sauce with tamari, rice vinegar, garlic, ginger and chili to bring everything to life. Book through this activity! This experience keeps things...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
3704 Superior Ave
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Fold, fill and finally understand why dumplings are worth the effort. In this hands-on cooking class in Cleveland, Chef Maribeth guides you through the full dumpling-making process, starting with a soft, easy-to-handle dough made from rice flour and tapioca starch. You’ll mix up a flavorful filling with ground pork, shrimp, cabbage, spring onions, ginger and fresh herbs, seasoned with tamari and sesame oil. Then comes the fun part, learning how to portion, fold and seal dumplings without them falling apart or looking questionable.
While they steam, you’ll pull together a bold dipping sauce with tamari, rice vinegar, garlic, ginger and chili. Book through this activity! This class is relaxed...
