Items | Fun Croissant and Pastry Baking Class With Local Chef in Paris
Fun Croissant and Pastry Baking Class With Local Chef in Paris
(9) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You came to Paris for the food, so why not leave knowing how to make some of it yourself? This small-group pastry class does exactly that, in the most fun and approachable way possible.
Chef Fanny, a gourmet pastry chef with a real talent for making things feel easy, guides you through every step of the process. In this intimate, hands-on class, you’ll learn how to make croissant dough from scratch and transform it into three eye-catching bicolor pastries: buttery croissants, pains au chocolat filled with rich chocolate and raisin rolls layered with vanilla pastry cream. Along the way, she shares the stories, history and little cultural details behind these French classics, turning the expe...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A hands-on, intimate class experience in the heart of the world's most celebrated food city
Take home a recipe and technique you can recreate long after your trip to Paris is over
Learn to make croissant dough from scratch with a gourmet Parisian pastry chef
Master the art of shaping and filling three classic French pastries
Discover the culinary history and cultural stories behind France's most iconic baked goods
If you'd like to include wine with your experience, an additional fee will apply.
Meeting Points
Departure
7 Rue Jean-Macé
The chef will be waiting for you inside the venue. Aux Fourneaux Mais Pas Trop! 7 Rue Jean Macé
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Fun Croissant and Pastry Baking Class With Local Chef in Paris
(9) Reviews
About
You came to Paris for the food, so why not leave knowing how to make some of it yourself? This small-group pastry class does exactly that, in the most fun and approachable way possible.
Chef Fanny, a gourmet pastry chef with a real talent for making things feel easy, guides you through every step of the process. In this intimate, hands-on class, you’ll learn how to make croissant dough from scratch and transform it into three eye-catching bicolor pastries: buttery croissants, pains au chocolat filled with rich chocolate and raisin rolls layered with vanilla pastry cream. Along the way, she shares the stories, history and little cultural details behind these French classics, turning the expe...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A hands-on, intimate class experience in the heart of the world's most celebrated food city
Take home a recipe and technique you can recreate long after your trip to Paris is over
Learn to make croissant dough from scratch with a gourmet Parisian pastry chef
Master the art of shaping and filling three classic French pastries
Discover the culinary history and cultural stories behind France's most iconic baked goods
If you'd like to include wine with your experience, an additional fee will apply.
Meeting Points
Departure
7 Rue Jean-Macé
The chef will be waiting for you inside the venue. Aux Fourneaux Mais Pas Trop! 7 Rue Jean Macé
There are plenty of ways to spend a morning in Paris, but this one makes a pretty strong case for skipping the museum line just once. Instead, step into a small-group pastry class and learn how to make croissants from scratch with a gourmet pastry chef.
In this hands-on experience, Chef Fanny guides you through the art of proper croissant dough, mixing flour, eggs, sugar, fresh yeast and milk into that iconic buttery, laminated base. It’s the kind of technique that takes years to master, but one great class to truly understand. You’ll shape and fill your dough into three beautiful bicolor creations: classic croissants, pains au chocolat with a rich chocolate filling and raisin rolls with va...
