Arrival at a historic vineyard in Gragnano, set among rolling hills and terraced vineyards with stunning views over the Gulf of Naples. Guided walk through the vines with explanations of: ancient cultivation techniques native grape varieties the local winemaking tradition passed down through generations Wine tasting of local wines, enjoyed directly in the vineyard or in the cellar.

Transfer to the historic center of Gragnano for a visit to an artisanal pasta factory. You will discover: the production process of Gragnano IGP pasta the importance of water, air, and bronze dies the slow drying process Opportunity to purchase artisanal pasta directly from the producer.

Lunch in a historic Gragnano house, still inhabited today and featuring an authentic cellar carved into the rock. Typical menu (example): Traditional Campanian appetizers First course featuring Gragnano pasta Main course with local products Seasonal side dishes Homemade dessert All accompanied by local wines stored in the historic cellar.