Éléments | From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
(3) Avis
Firenze
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Adapté à tous les niveaux de condition physique
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Un maximum de 8 personnes par réservation
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver.
Discover the amazing DOP product Prosciutto crudo di Parma.
Admire the traditional and still hand made Parmigiano Reggiano making.
Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.
Points forts
10 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
10 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Light lunch with local prosciutto, salami, bread, wine
Bottled water
chauffeur parlant anglais
Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
Gratuities
WiFi on board
Points de rendez-vous
Départ
Piazza degli Antinori
Our eniglsh speakers driver will wait you at the meeting point at 08:00AM.
He will have a KEYS OF ITALY sign.
Retour
From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
(3) Avis
Firenze
À propos
Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver.
Discover the amazing DOP product Prosciutto crudo di Parma.
Admire the traditional and still hand made Parmigiano Reggiano making.
Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.
Points forts
10 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
10 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Light lunch with local prosciutto, salami, bread, wine
Bottled water
chauffeur parlant anglais
Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
Gratuities
WiFi on board
Points de rendez-vous
Départ
Piazza degli Antinori
Our eniglsh speakers driver will wait you at the meeting point at 08:00AM.
He will have a KEYS OF ITALY sign.
Retour
Itinéraire
1
Piazza degli Antinori
08:00AM:
Meet our English speaking driver and let's the tour begin
0 minute
2
Parme
10:00AM:
Here you'll learn about the Prosciutto crudo di Parma.
The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original.
Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.
1 heure et 45 minutes
3
Parme
12:45PM:
At the local Parmigiano Reggiano tour of 1,5h.
In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.
You will have a light lunch plus the Parmigiano Reggiano tour.
You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.
1 heure et 45 minutes
4
Modène
3:00PM:
You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour:
Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years.
The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
