Items | From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
(2) Reviews
Firenze
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
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A maximum of 8 people per booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver.
Discover the amazing DOP product Prosciutto crudo di Parma.
Admire the traditional and still hand made Parmigiano Reggiano making.
Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.
Highlights
10 hours
Offered in English
Free Cancellation
Mobile Ticket
10 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Light lunch with local prosciutto, salami, bread, wine
Bottled water
English speaking driver
Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
Gratuities
WiFi on board
Meeting Points
Departure
Piazza degli Antinori
Our eniglsh speakers driver will wait you at the meeting point at 08:00AM.
He will have a KEYS OF ITALY sign.
Return
Itinerary
1
Piazza degli Antinori
08:00AM:
Meet our English speaking driver and let's the tour begin
2
Parma
10:00AM:
Here you'll learn about the Prosciutto crudo di Parma.
The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original.
Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.
1 hour and 45 minutes
3
Parma
12:45PM:
At the local Parmigiano Reggiano tour of 1,5h.
In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.
You will have a light lunch plus the Parmigiano Reggiano tour.
You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.
1 hour and 45 minutes
4
Modena
3:00PM:
You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour:
Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years.
The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
