Meet your host Lynne at her home in Detroit, a unique residence that used to be a bank built in the 1920s with a lovely patio. Sip on a refreshing drink as your host shares stories about living in Detroit before joining her in her kitchen, to learn to cook a Mediterranean inspired seasonal meal. As much as possible, Lynne uses fresh, local produce from her vegetable garden or that she purchases from farmer’s markets. During your hands-on cooking class, learn to knead, roll and grill flatbread, create a delicious salad and learn techniques involved in making sauces that accompany your main dish. A confidence-inspiring cook, Lynne encourages you to cook based on what you taste, see and smell. ...