East African cuisine has had influences from Indian, French, British, Egyptian and Turkish flavours to name a few. In a journey through the sub Saharan Africa, taste the blends of spices, in a bowl of fufu, a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). Sudan's more common foods are kisira (a type of pancake), rice, asida (ugali, or stiff porridge), and fish. In Ethiopia, typical foods would be injera/firfir, kichah (spiced pancake), dabo (bread), and bula (ensete, or stiff porridge). These are normally served with a variety of hot sauces (wat, or watt) on one large tray for the entire family.
Get ready for a gastronomical experience for your taste buds.
We guarantee you w...
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
A Progressive 3 course Lunch at African Restaurants and cafes
Visit to a grocery shop and the opportunity to learn about the spices
Meeting Points
Departure
Footscray
We will meet at Outside Footscray Station on Irving Street
Return
Important Information
•
Public transportation options are available nearby
•
Suitable for all physical fitness levels
Cancellation policy
All sales are final. No refund is available for cancellations.
•
Confirmation will be received at time of booking
•
Most travelers can participate
•
Not wheelchair accessible
•
This tour/activity will have a maximum of 25 travelers
•
Infants must sit on laps
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
We explore Footscray on our journey through Africa. With a population of over 5000 African descendents, it is the perfect place to try some authentic bread, buy some berbere spices and get your hands on the original coffee from Ethiopia.
1 hour
Footscray Trails
(4) Reviews
City of Maribyrnong
Select Date & Travelers
From
$99.50
Price varies by group size
About
East African cuisine has had influences from Indian, French, British, Egyptian and Turkish flavours to name a few. In a journey through the sub Saharan Africa, taste the blends of spices, in a bowl of fufu, a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). Sudan's more common foods are kisira (a type of pancake), rice, asida (ugali, or stiff porridge), and fish. In Ethiopia, typical foods would be injera/firfir, kichah (spiced pancake), dabo (bread), and bula (ensete, or stiff porridge). These are normally served with a variety of hot sauces (wat, or watt) on one large tray for the entire family.
Get ready for a gastronomical experience for your taste buds.
We guarantee you w...
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
A Progressive 3 course Lunch at African Restaurants and cafes
Visit to a grocery shop and the opportunity to learn about the spices
Meeting Points
Departure
Footscray
We will meet at Outside Footscray Station on Irving Street
