Join us on this unique, personalized and authentic tour of Addis to see the rich Ethiopian cuisine! Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop Enjera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.
Our walking food tours take you to several restaurants where we highlight their best dish. Our expertise Beki will lead you and tell you the story behind the food and the traditions involved in cooking each dish.
Food tours are focused in many neighborhoods where we walk between each stop. In total, we spend arou...
Highlights
From 4 hours to 8 hours
Offered in German (Deutsch) & 5 Others
Free Cancellation
Mobile Ticket
From 4 hours to 8 hours
Offered in German (Deutsch) & 5 Others
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Bottled water
Alcoholic Beverages
Lunch
All Fees and Taxes
Air-conditioned vehicle
Coffee and/or Tea
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Join us on this unique, personalized and authentic tour of Addis to see the rich Ethiopian cuisine! Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop Enjera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.
Our walking food tours take you to several restaurants where we highlight their best dish. Our expertise Beki will lead you and tell you the story behind the food and the traditions involved in cooking each dish.
Food tours are focused in many neighborhoods where we walk between each stop. In total, we spend arou...
